The Princess Alexandra Hospital Charity, registered charity 1054745 Breast Unit. Help us to help many
Clay Pigeon Charity Shoot, presented by Verve Display

Holland & Holland

Shooting Grounds, Ducks Hill Road, Northwood

Admit One • 02.10.26
Photos and highlight film

Coming soon

Louis is filming and photographing the whole day. Leave your email and you will get one message the moment the film and the full gallery are live.

What you will get

Two things, both free

🎬

Highlight film

The stands, the clays, the lunch, the auction. A short film of the whole day, cut to be shared.

📷

Full photo gallery

Every good frame from the day, free to view and download. Find yourself, your team and your guests.

Last time

The June shoot raised £89,500

Same grounds, same charity, four months ago. This is the film and the album that day got. October gets the same treatment.

£0raised
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Your October film and album will land on this page after the day. Leave your email above and you will hear the moment they do.

Why we shoot

The Breast Unit

Every pound raised today goes to the Breast Unit at The Princess Alexandra Hospital, through the hospital charity. Since 2003 the unit's fundraising has paid for clinical trials, equipment and the wellbeing programmes that carry patients through treatment and beyond.

The next step is a breast cancer prevention clinic: a specialist nurse offering personalised risk assessments, with professionals guiding women on diet, exercise, HRT, menopause and mindfulness. Prevention standing alongside diagnosis and treatment.

85%
of women diagnosed with breast cancer now survive five years or more.
  • Fabulous and BeautifulMakeup and styling advice for women affected by treatment, led by volunteers and former patients.
  • Exercise as MedicineCancer exercise specialist sessions during and after treatment.
  • CBT for menopauseTherapy for hot flushes, night sweats and fatigue.
  • Yoga classesA six-week programme run by the family history nurse.
Thank you

Sponsors and partners

Lunch by Henry Brosi, Ed Baines, Claire Clark MBE and Joshua Hunter, Holland & Holland head chef.